SQUID STIR FRIED WITH ONION, CAPISUM PEPPERS AND SALTED EGG SAUCE
CRAB FRIED RICE WITH GREEN CURRY
STIR FRIED RICE NOODLES WITH PRAWNS AND SQUID
PINEAPPLE FRIED RICE WITH CHINESE SAUSAGE AND BARBECUE TIGER PRAWNS
LAMB WOK FRIED WITH HOLY BASIL AND MUSHROOMS ‘KA PRAO’
CHICKEN CASHEW WITH DRIED CHILI AND SWEET BASIL
CRISPY PORK WITH BABY KALE AND GARLIC-OYSTER SAUCE
CRISPY THAI OMELET WITH SIRACHA SAUCE
CLASSIC OYSTER OMELET